Licentiate of national standard sign for producing all biscuit products.

 Licentiate of international quality management certificate ISO 2200.

 receiver of many appreciation letters from Isfahan honorable food and medicine assistance, and Isfahan cardiovascular research center for preparing and producing a perfect biscuit as a nutritive and healthy snack and also cooperation with Isfahan healthy heart association.

 Licentiate of research unit certificate from industry and mine organization.

 active presence in specialized confectionary and chocolate exhibitions and related industries around province and country.

 selecting and introducing company’s quality control manager as a superior technical assistant for some successive years.

 Cooperation in research projects of universities and other research centers.

 Cooperation with universities around the country in order to train students and trainees of food industry and acquiring scientific and practicable skills.

 Cooperation with organizations and schools to make situations for scientific visits of company’s product lines and becoming familiar with production process.